Chao Baan

Kai Jiew

Thai style fried omelet served with rice and a side of Thai Sriracha sauce.

Kanom Jeen Nam Ya

Vermicelli noodles served with a sweet and spicy gravy topped with greens.

Pad Thai

Rice noodles, fried tofu and chicken.

Southern Style Curry with Roti

Hat yai style chicken curry served with roti flatbread.

Khao Soi

Crispy and chewy egg noodles in a creamy curry soup. Served with chicken, chopped mustard greens, shallots and a slice of lime

Chicken Wings Plate

Two whole coriander rubbed chicken wings served with sweet Thai chili sauce.

Fried Tofu Plate

Fried tofu triangles served with sweet Thai chili sauce.

Fish Ball Skewers Plate

Ground white fish fried and served on skewers with homemade hoisin sauce.

Mieng Kham

Green leaf wraps, dried shrimp, ginger, lime, onion, chili and toasted coconut. Served with tamarind sauce and disassembled for carryout service

Sai Grog

Grilled Thai pork sausage w lemongrass, chili and lime leaves.

Crispy Spring Rolls

Four thin rice paper filled with vegetables and then deep-fried. Served with thai chili sauce.

Fried Potstickers

Five fried potstickers willed with chicken, cabbage, green onion, and ginger. Served with a sweet chili sauce

Pork Riblets

Marinated in soy, garlic and golden mountain sauce, lightly breaded then deep fried.

Gai Tod (Chicken Wings)

Chicken wings marinated in soy, garlic, and coriander, lightly breaded then deep fried. Served with a sweet chili sauce.

Cucumber Salad

Thinly sliced cucumber, red onion and carrots tossed with a sweet vinaigrette.

Jaew Sampler

Jaew bong (chilies and galangal), nam prik noom (shallots and chilies), and nam prik ong (ground pork and tomatoes). Served with crudite.

Tom Yum Soup

Spicy and sour soup. Straw mushrooms, galangal, lime juice and kaffir lime leaves.

Tom Kha Soup

Creamy and sour soup. Straw mushroom, galangal, lemongrass, and lime.

Grilled Eggplant

Charred eggplant served sliced and sauteed with a sweet hoisin sauce and garlic.

Pad Grapao

Ground chicken stir-fried with garlic, long beans, bell pepper and chilies. Served with a fried egg.

Pad See Ew

Stir fried wide rice noodles with chicken, egg, green onions, and Gai Lan in a sweet soy sauce

Thai Fried Rice

Wok fried jasmine rice with chicken, bell pepper, Thai basil, long beans, and a blend of sweet soy sauce

Paat Pak Fai Dang (Stir fried greens)

Stir fried water spinach with salted soybeans, oyster sauce, garlic and chilies.

Gaeng Kiew

Smoky green curry served with bamboo, Thai eggplant and chicken.

Whole Fried Golden Pompano

Whole golden pompano fish fried to a perfect crisp. Served with a chili garlic sauce. Garnished with thai chili and cilantro

Beef Nam Tok

Grilled steak sliced drizzled with lime and fish sauce, tossed with cilantro, mint, red onion, green onion, chili and toasted rice powder.

Yum Woon Sen

Cold bean noodle salad tossed with lime, fish sauce and chili. Served with shrimp.

Khao Tod Nam Sod

Deep fried rice cakes, smashed and mixed with chilies, seasoned with fish sauce and lime, served with pork sausage, ginger and cilantro

Som Tum

Pounded shredded papaya with tomatoes, chili, peanuts and long beans. Served with lime and fish sauce.

Pad Sataw

Stink beans stir-fried with ground pork, shrimp and southern curry paste.

Kua Kling

Ground beef stir-fried in a spicy curry paste.

Gaeng Som

A fiery soup from Southern Thailand. Fried white fish and papaya simmered in turmeric and chili broth.

Sticky Rice

Extra Rice